Sole Mio HK | There’s a lot to be said about a restaurant that has had its doors open in Hong Kong for over 18 years, more so, one that serves one of the most popular cuisines in the world, Italian. Competition is tough in this culinary melting pot. And when it comes to Italian food, we are spoiled for choice.
Sole Mio HK
Whilst other restaurants have been popping in and out of the city’s dining scene, Sole Mio, with its unpretentious and authentic fare has been charming its way deeper and deeper into our hearts. Sole Mio’s charming Founder, In Gurung, was generous enough to share the ingredients of their success.
We sat down with the man behind this hidden gem in Soho and listened attentively. He told us about how he conceived the place, and the heartwarming sentiment behind its name. He’s relentless about authenticity. It’s clear – from the chef who has been with Sole Mio from the very beginning, to the fresh ingredients and preparation of the dishes and, in true Italian style, the big family that they have built within the Sole Mio team and with their diners throughout the years.
The formula to success and longevity therefore seem to be twofold. Not only is it about differentiation, in which authenticity, warmth and sincerity are the difference. It’s just as much about consistency.
Use the ENTERTAINER to add a touch of Italy to your day with traditional Italian fare without breaking the bank.
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