If you feel like treating yourself to something new this week, or maybe you are in charge of looking for a restaurant for a family or friends gathering, then you’re in the right place. Here are our 4 top picks for the week for 1-for-1 deals.
Eat at Taipei
Location: Tampines Mall
This is best place to settle that craving for good Taiwanese braised pork rice. Eat at Taipei also serves quality flavoursome street snacks and other Taiwanese delicacies.
Slurp up their vermicelli noodles with succulent oysters and pig intestines. Afterwards, dig right into their Tainan coffin toast for an authentic taste of Taiwan. Finally, finish off with a glass of pearl milk tea to complete your reminiscence of Taiwan from within Singapore.
Yàn
Location: City Hall
The name of the restaurant itself reminds us of convivial gatherings and feelings of warm togetherness. Located in National Gallery Singapore, Yàn serves a menu that is tantalizing in a unique way.
Every dish is lovingly crafted according to the principles and discipline of traditional Cantonese cooking. No better place to treat your family or friends to an artful dish of Yàn Peking duck or their Signature crispy roast suckling pig.
Szechuan Court & Kitchen
Location: Fairmont Singapore
This restaurant is the designated Chinese restaurant for Swissôtel and Fairmont Singapore and there is a good reason why. The restaurant fuses the elegance of Cantonese cuisine with fiery Szechuan cuisine. It is also one of the most renowned restaurants in Singapore for serving both Cantonese and Szechuan dishes with quality ingredients.
Try their wok-fried fish noodles with shredded pork and black pepper – an exciting dish that surprises with the chewy texture of the udon noodles and the fiery kick of the black pepper sauce. Freshen up your taste buds after the meal with their famous eight treasures tea.
Wan Hao Chinese Restaurant
Location: Singapore Marriot Tang Plaza Hotel
Singapore Marriott Tang Plaza Hotel’s award-winning restaurant Wan Hao Chinese Restaurant has a reputation for serving well-executed Cantonese cuisine with premium ingredients. They also stock an extensive collection of over 300 selection of wines.
Start your meal with their deep-fried beancurd with black truffle mayonnaise, followed by their signature double-boiled cordyceps flower consommé with lobster and egg white. If you are a wine connoisseur, be sure to pair your meal with some of their notable wines for a complete experience.
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