In search of a fantastic fine dining fish and seafood restaurant? How about one that started 47 years ago in Billingsgate Market, the biggest fish market in London? Well, you’re in luck, as we want to introduce you to Chamberlain’s, now based in the center of the City – which makes it a perfect place for the busy people of London to indulge in something special after work.
What makes Chamberlain’s so fabulous?
Not only does this amazing eatery boast an impressive (and incredibly gorgeous) menu of dainty delights, all of their sparkling fresh fish and seafood is selected daily, just four miles away at Billingsgate. Need to host a private event rather than book in for a romantic dinner? Also not a problem, as the restaurant owns four floors, offering flexibility for diners looking to organise small or large parties.
For a more intimate evening, Chamberlain’s oozes elegance on the first floor, while those looking for something a little livelier can head to the brasserie downstairs for cocktails until late! Mentioning cocktails, bring along a loved one, a friend, or colleague to this superb spot and save 2 for 1 with your ENTERTAINER on both your favourite fruity drink, and/or a Main Course.
What do we recommend? It’s a tough one, but here are some of our favs: Grilled Tiger Prawns with Lemon & Garlic Butter, Roasted Fillet of Wild Sea Bass with Pickled Wild Mushrooms, Couscous and Kale, Breast of Black Leg Chicken served with Wild Mushrooms, Baby Artichokes and Red Wine Jus, and because it’s just rude not to have a dessert, Iced Chocolate Parfait!
Side note: Look up at the ceiling in Leadenhall Market and you can actually see the original hooks that were used to hang the poultry and meat from!
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