The French have found the way to our hearts, and it is through glorious food. When it comes to food with finesse and exceptional flavour, they seem to do no wrong. From eclairs to crème brulee, tarte tatin and soufflé, we love it so much – we write rhymes about it. One of our favourites is possibly one of the most versatile French creations – the charming crepe.
Tucked away on the second floor of an unassuming building in Causeway Bay is a French creperie that proves just that. Take your pick from over 30 choices of sweet traditional crepes and savoury galettes that Fleur de Sel makes daily with authentic French ingredients. The ultra thin pancake is a canvas for Chef Gregory Alexandre (watch the video above for an insight into his Hong Kong story). It’s where the magic happens as his delicious masterpieces instantly transport diners to the scenic coast of Brittany, France. Driven by his passion for French cuisine, the former head chef of the French Consulate uses a wide array of ingredients and combinations to cook up some sinfully hearty treats! Try his personal favorite, La Sarladaise, with duck confit, mushrooms, potatoes, parsley and garlic sauce.
Start with a scrumptious galette, followed by a naughty dessert crepe and finish your meal off with a cider in true Brittany style at Fleur de Sel using buy one get one free offers from the ENTERTAINER. Bon appetite!
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